Prostate cancer is the second most common cancer found in men, following skin cancer. It actually takes up an estimated 10.7 percent of the total cancer cases recorded in the year 2016. It is also one of the leading causes of cancer death among men of all races. When looking for prostate cancer treatment it’s important to have all the facts.

Additionally, approximately 12 percent of the men around the world have a lifetime risk of developing it. Many factors affect the probability of developing prostate cancer, like family history, lifestyle and environment or surroundings. Preventive measures do exist. The best being a healthy lifestyle. Treatment can be chemotherapy, or prostatectomy – the removal of the entire prostate gland and the tissues around it or the affected parts only. But, simple treatments do exist and they come in the form of chili peppers or what we sometimes also call as hot peppers.


It is not the hot peppers themselves that treat prostate cancer, but more specifically, a component found in them. The active ingredient that causes the burning sensation to any tissue that it comes into contact with – capsaicin.

Capsaicin was found by a scientist in the UCLA School of Medicine to induce apoptosis in cultured human cancer cells. This also results to an anti-proliferative effect and slows down the growth of tumors. This was also observed by a group of researchers from the Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center, in their experiment where mice with prostate cancer cells were treated with capsaicin. Other researches have also come to the same conclusion: Capsaicin can help fight cancer cells. Ingesting hot peppers that contain capsaicin can help slow down the growth of tumors or even kill the cells of existing ones. What’s more, capsaicin does not get rid of a small amount of the cancer cells but it actually reduces the amount by an estimated 80 percent.

According to the researches, the desired effect can be achieved by ingesting 1.2 grams of capsaicin per week, considering the patient is a 200 pound man. More specifically, 400 milligrams of capsaicin three times a week. Jalapenos contain an average 0.01 grams to 6 grams of capsaicin per piece, which is enough to satisfy the requirements. But… ingesting pure Jalapenos may be a bit hard considering the fact that it can reach 3000 heat units in the Scoville Heat Index. So for those incapable of this feat, Jalapeno supplements are available.

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